A little bit of Tahini dressing can always go a long way in sprucing up a dish or a sandwich. This dressing is just as great to use for dip with fresh fruits or veggies.
![Making some tahini!](https://www.windsoreats.com/wp-content/uploads/2015/03/Tahini-360-1024x678.jpg)
Chef Johnny Oran of Parkside Grille showed us this very simple recipe that anyone can make at home to create a fresh batch of tahini whenever their heart desires. Chef Johnny even provided a simple and great Stuffed Roasted Cauliflower Head recipe to uses the tahini.
![Tahini - 362](https://www.windsoreats.com/wp-content/uploads/2015/03/Tahini-362-1024x678.jpg)
Tahini Dressing
- 1 cup of real mayo
- 1/2 cup of creme fraiche or sour cream
- 1/2 cup of plain Greek yogurt
- 1 table spoon of pureed garlic
- 2 tablespoons of tahini paste
- 2 pinches of kosher salt
Mix all ingredients in a bowl until all flavors are fully incorporated. Place in a squeeze bottle.