![It was sloppy and I loved it.](https://www.windsoreats.com/wp-content/uploads/2015/07/Mamo-Burger-PB-and-J-514-1024x1024.jpg)
In honour of the announcement of Mamo Burger being featured on the Food Network’s, ‘You Gotta Eat Here!’, we’re sharing one of their special burger recipes with you.
It’s a little bit sweet. It’s a little bit spicy. It’s their Peanut Butter Jelly Time burger.
![The Peanut Butter Jelly Time from Mamo Burger in all its glory.](https://www.windsoreats.com/wp-content/uploads/2015/07/Mamo-Burger-PB-and-J-513-1024x678.jpg)
This unique behemoth consists of two beef patties, smoked bacon, pickled jalapenos, pickles, peanut butter and Sriracha strawberry jelly. What sounds like it could be just a random collection of flavours and textures is actually a well thought out creation where each ingredient perfectly compliments the others. We pretty much inhaled our tasting of it. Can’t even remember chewing.
Peanut Butter Jelly Time
Ingredients
- 8oz Fresh Ground Beef
- Kosher Salt
- 2 slices of cooked bacon
- 1 Tablespoon Sriracha Strawberry Jelly (recipe to follow)
- 1 Tablespoon Creamy Style Peanut Butter
- 4 Slices Dill Pickles
- 6 Slices Pickled Jalapenos
- Hamburger Bun
Directions
- Make 2-4oz burger patties with ground beef and season with kosher salt.
- Cook until no longer pink in a cast iron skillet.
- Toast hamburger bun and spread peanut butter on bottom bun.
- Place burger patties on bottom hamburger bun and top with pickles, jalapenos, bacon strips and sriracha jelly and top with other side of hamburger bun.
![Piling on the Sriracha strawberry jelly!](https://www.windsoreats.com/wp-content/uploads/2015/07/Mamo-Burger-PB-and-J-512-1024x678.jpg)
Sriracha Jelly
- ¼ cup strawberry jelly
- 1 tablespoon Sriracha
Mix both ingredients together in a mixing bowl.