![The Rockstar Rice Bowl](https://www.windsoreats.com/wp-content/uploads/2017/02/Atmosphere-Polynesian-Sausage-1418-1.jpg)
Sometimes we get a little too excited about dining out and spend a wee bit more than we’ve budgeted for. It’s times like these that we go on a search for recipes that reduce the pain on the wallet, but, increase the flavour in your mouth and happiness in your belly.
![Oh, so colourful. Oh, so tasty!](https://www.windsoreats.com/wp-content/uploads/2017/02/Atmosphere-Polynesian-Sausage-1421.jpg)
Chef Nav Sehmbi of Atmosphere Fine Foods showed us this Rockstar Rice Bowl dish which will have your wallet and taste buds thanking you.
Atmospheres Rockstar Rice Bowl
Ingredients
- 2 cups of basmati rice ( or any rice you would prefer )
- 1 red bell pepper diced small
- 1 medium onion diced small
- 2 stalks of celery diced small
- 1 tbsp of ginger chopped fine
- 1 tbsp of garlic chopped fine
- 1 stalk of lemongrass chopped fine
- ¼ cup of Atmospheres Kung Fu BBQ sauce
- ¼ tsp of Asian five spice
- Salt and pepper to taste.
- Toppings and garnish
- Polynesian Sausage
- Fresh cucumber seeded and cut into 2 inch matchsticks ( optional)
- Fresh cilantro
- Green onions
- Fresh bean sprouts,
- Pickled Daikon radish and carrot
- Sunnyside up egg or grilled pineapple
- Sambal olek (Vietnamese hot chili paste ) or any other hot sauce if you want it spicy
![Always love me an egg](https://www.windsoreats.com/wp-content/uploads/2017/02/Atmosphere-Polynesian-Sausage-1413.jpg)
Method
- Cook sausages on top rack of the BBQ at medium heat or at 450 degrees in the oven for about 17 minutes.
- Wrap in foil and let it rest .
- Rinse basmati rice in a bowl with water using hands. Do this about 3 times to get rid of extra starch.
- Boil rice in water ( follow package instructions) and a tsp of oil. You can do this a day in advance if you like. If made overnight, store in fridge. If made day of let it cool down for at least an hour.
- Take a wok or large deep frying pan and add canola oil and set on high heat.
- Add onions, celery and bell peppers and stirfry for about 3 min.
- Add the ginger, garlic, lemongrass , five spice, salt and pepper and stirfry for another minute.
- Add the rice, mix thoroughly and add the Kung Fu BBQ sauce and mix again.
- Turn the heat off but leave the wok on the stove and stir it for another minute. Take it off the heat.
- Slice sausages.
- Put rice in a large bowl if sharing or in smaller bowls for individual portions and arrange the toppings and garnish around the bowl covering the rice.
- When served bring more garnish and toppings to the table for your guests.
- Break the egg yolk, mix all ingredients thoroughly and enjoy.
- Substitute the egg with grilled pineapple if you like.