Adding little bit of spice in your life is always a good thing, and Nola’s doing just that with their Louisiana brunch.
The New Orlean’s themed restaurant, located in the historic neighbourhood of Walkerville, serves up a brunch menu that is bringing some of that Creole flavour to a Sunday tradition.
Here are some of our favourites from the selection:
FRIED CHICKEN & WAFFLE SLIDERS
![Fried Chicken & Waffle Sliders from Nola's in Windsor, Ontario.](https://www.windsoreats.com/wp-content/uploads/2018/12/Nolas-Brunch-2614.jpg)
These aren’t just regular waffles. They’re waffles made out of jalapeno cornbread. I’ll let that sink in for a moment…
VOODOO SHRIMP BENEDICT
![Voodoo Shrimp Benedict from Nola's in Windsor, Ontario.](https://www.windsoreats.com/wp-content/uploads/2018/12/Nolas-Brunch-2607.jpg)
Layer upon layer upon layer of goodness. Fried green tomatoes serve as the base for a poached egg which is then topped with a jumbo shrimp in a Creole tomato sauce.
NOLA’S BAYOU BENNY
![The Bayou Benny from Nola's in Windsor, Ontario.](https://www.windsoreats.com/wp-content/uploads/2018/12/Nolas-Brunch-2610.jpg)
More poached eggs and more fried green tomatoes! The Hollandaise sauce is made in house and yummy to your tummy.
BBQ SHRIMP & GRITS
![BBQ Shrimp & Grits from Nola's in Windsor, Ontario.](https://www.windsoreats.com/wp-content/uploads/2018/12/Nolas-Brunch-2612.jpg)
It almost doesn’t get as traditional as grits. Throw in some BBQ jumbo shrimp and you’ve got yourself a treat.
STUFFED FRENCH TOAST
![Stuffed French Toast from Nola's in Windsor, Ontario.](https://www.windsoreats.com/wp-content/uploads/2018/12/Nolas-Brunch-2617.jpg)
And on the eighth day, he made stuffed French toast. Each day will feature a different filling. The one above was a berry marmalade.