While Vine + Ash is making a name for itself for their incredible dinner offerings, they’ve quietly introduced a Sunday brunch menu that will also knock your socks off.
Here are 6 dishes that we absolutely fell in love with on the Vine + Ash brunch menu. The brunch service runs every Sunday from 11:00am to 3:00pm.
BUTTERMILK PANCAKES
![Buttermilk pancakes from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3856.jpg)
Let’s start off the list some buttermilk pancakes! Served with bacon, maple syrup and 84 churn butter. Because butter.
CROQUE MADAME
![Croque Madame from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3828.jpg)
Vine + Ash’s Croque Madame has ham, Gruyere, Dijon, bechamel between slices of sourdough with a sunny side egg on top.
EGGS BENEDICT
![Eggs Benedict from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3861.jpg)
A classic dish done perfect. These eggs are served in top of some crisp prosciutto, covered in Hollandaise and accompanied by a baby spinach salad.
EGGS IN PURGATORY
![Eggs in Purgatory from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3823.jpg)
Eggs in Purgatory gives you three poached eggs covered in a spiced tomato sauce and finished off with black kale and feta. You’ll also get grilled slices sourdough which are perfect for scooping everything up.
FRENCH-ROLLED OMELETTE
![French rolled omelette from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3825.jpg)
The only thing we needed to hear to fall in love with this French-rolled omelette was that it was in a beurre blanc sauce. Oh, and yes, that is Brie on top.
HASH
![Duck Confit Hash from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/02/Vine-Ash-Brunch-3836.jpg)
They took your potato hash and raised it up a notch with duck confit, wild mushrooms, fingerlings and a sunny side egg.