As part of the Master Chef Sausage Series by Robbie’s Gourmet Sausage, chef Johnny Oran of Licia Ruby created a masterpiece called The Mojo, which offers a vibrant flavour made with the juice and zest of oranges, citrus, garlic, chili, cumin and many other spices.
Chef Johnny has provided a couple simple recipes to include as toppings to take your Mojo sausage experience to another level.
![The Mojo Sausage from Robbie's Gourmet Sausage Company.](https://www.windsoreats.com/wp-content/uploads/2018/03/Robbies-Mojo-2018-02-1940.jpg)
Buns from Blak’s Bakery are always the perfect choice to use as your sausage holster.
Next, you’re going to want to slather it in guacamole.
Basic Guacamole Recipe:
- 3 ripe avocados
2 limes
1-2 large cloves of garlic
salt & pepper to taste
In a bowl add pitted avocados, the juice of 2 limes, 1-2 cloves of finely grated and salt and pepper to taste. Smash with a fork until a nice mix of chunky and smooth.
On top of the guacamole, throw some pickled red onions that you can make in no time:
- 1 Red onion but into half then finely sliced
3/4 cup of vinegar of your choice
1/4 cup water,
1 teaspoon of salt and sugar
2 sprigs of thyme
a few whole black peppercorns
Bring to a light boil to dissolve salt and sugar, then add sliced red onions and simmer 12-15 minutes until red onions slightly softened. You still want them to have a crunch once cooled. Store in the refrigerator. Best if eaten within one week.