Nothing says perfection like a glass of Oxley Estate Winery Gewurztraminer and serving of Crispy Skinned Trout with Smashed Fingerlings, Burnt Honey Butter
30 Days of Local Wine has introduced us to our new favourite dessert on the face of the earth: Wine Pie. Yes, you heard right. A pie made with wine.
If this delectable Riesling from Aleksander Estate Winery wasn’t perfect enough, now try pairing it with a bacon wrapped, ricotta stuffed chicken breast.
We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.
