Enjoying the 2013 Rosé from Cooper’s Hawk Vineyards with this Chocolate Pumpkin Brownie may be the dessert you’ve had in a long time.
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
This wine is a gold and silver medal winner in 2012 and 2010 Canadian wine championship and Finger Lakes International wine competition.
A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.
