If you’re like me, you love breakfast. Not necessarily waking up for it, but eating it. Throw in chocolate bars and you’ve made my dreams come true.
To celebrate the launch of the Srirausage this week, we came up with a recipe using our new favourite sausage and we knew it had to be an empanada.
Mother’s Day is just around the corner and we’re all looking for those really great brunch ideas and recipes. This Srirausage and Spinach Quiche is perfect.
