The 2018 seafood boil is going to be bigger, better and a seafood lovers paradise. We’ve once again brought on chef Ted Dimoglou of to fire up a big pot on the beach for an intimate, family style feast along the shores of Lake St. Clair.
F&B Walkerville recently released a new menu, for both food and cocktails, and it’s all the rage. We were fortunate enough to sit down and enjoy it and now we’re telling you our favourites.
Looking for something new to try this weekend? How about one of these three dishes that are sure to make your belly sing!
