To celebrate the launch of the Srirausage this week, we came up with a recipe using our new favourite sausage and we knew it had to be an empanada.
With the creation of the Srirausage, we should give praise to one of the “coolest hot sauces” ever. Oxymoron? I think so, but Sriracha’s too cool to care!
Mother’s Day is just around the corner and we’re all looking for those really great brunch ideas and recipes. This Srirausage and Spinach Quiche is perfect.
Have you ever seen a Srirausage? Heard of a Srirausage? Tasted a Srirausage? Well you’re in luck because you can be one of the first in the world to!
