There’s no way you can resist this Braised Pork Belly recipe created with some of Sprucewood Shores’ Lady in Red. We dare you!
Nothing says perfection like a glass of Oxley Estate Winery Gewurztraminer and serving of Crispy Skinned Trout with Smashed Fingerlings, Burnt Honey Butter
30 Days of Local Wine has introduced us to our new favourite dessert on the face of the earth: Wine Pie. Yes, you heard right. A pie made with wine.
An 18 wheeler full of wine? I like the sounds of that. The mobile unit rolled in to North 42 Degrees Estate Winery this weekend to bottle their 5000 cases.
